Pizza Dough Recipe
INGREDIENTS
1kg of Plain Flour (ideally 00 pizza flour)
600ml water
1 gram dry yeast
METHOD
1. Place water and yeast in your mixer and mix for 30 seconds on medium speed
2. Rest for 5 minutes
3. Add the flour all at once and mix for 5 minutes on low speed
4. Place your dough on a clean, dry, floured surface/bench and kneed for 5 minutes
5. Divide the dough in to 8 and roll into balls
6. Place on a tray, leaving 5cms of space between each ball, drizzle with a little bit of olive oil
7. Cover with glad wrap and place in the fridge for a minimum of 24 hours
8. Dough balls should almost double in size!
HELPFUL HINT
Dough should be used 4 days after proofing in the fridge
When you are ready to make your pizzas again, you can access the instructions here: Pizza Making Kit